This pasta sauce is beautifully simple. Just fresh veggies and a few seasonsings, chucked in the oven and you’ve got a delicious, whole food Italian sauce – no bottled crap!
Roasting it brings out the flavour, especially in the tomatoes, while also reducing the liquid from the tomatoes for a thicker sauce.
This sauce ticks all the right boxes. It has no added sugar (or preservatives and colors). It has a ton of veggies packed into it. I can control the flavouring (and add as much garlic as possible – why does nothing ever taste garlicky enough?).
This sauce is also great because it takes about 10 minutes total time – a few minutes to chop the veggies and throw it in the oven and a few minutes to process it all up in the food processor. Read the rest of this post »