You know those recipes you will actually make? And keep making? This is one of them.
Since I came up with this recipe, I’ve been making it about twice a week because it’s so good!
It’s filled with secret veggies, but it’s on the sweet side thanks to a the sweet veggies, a tiny bit of honey and some cinnamon – so it makes a perfect brekky.
I eat this with one or two soft boiled eggs so it’s got some protein as well (the secret to a good brekky: fat, fibre and protein!).
This makes enough for 2 – 3 meals, because I LOVE leftovers and get sick of cooking at every meal.