I’ve been down and out the last few weeks with a killer wisdom tooth infection (and my usual detoxy headaches/nausea – I’m a big bag of fun, I know), but I’m making a comeback this week to show off my new cookbooks and I’ll be giving you a new free sample recipe for the next few days!
These little muffins are the perfect snack to take with you on the go or travelling. Deep banana, sugar-y cinnamon flavour with a hint of nut (from our friend almond flour). These go perfectly with some almond butter or jam.
This recipe is gluten-free, grain-free, dairy-free, egg-free, vegan, paleo, HEALTHY and EASY like all the other recipes in the books.