Almond milk has become so popular over the last few years, which is amazing! I used to drink a soy milk latte every morning, but drinking all that soy milk really concerned me. I have since kicked my coffee habit, and Ash has switched from dairy milk to almond milk in his morning mocha. He still drinks the highly sweetened store bought version, but I think its a step in the right direction.
Almond milk is definitely a ‘staple’ recipe. I make about 3 batches of almond milk a week. I use it in cooking, baking and smoothies. I love pairing it with cacao for a decadent smoothie – recipe coming soon! I’ll be sharing some recipes in the future for using up the left over almond milk pulp. Read the rest of this post »