Spring is in full swing here in Australia! The days are getting warmer, things are growing in the garden again, and the beautiful smell of flowers is in the air. Which means BBQ’s and get togethers are right around the corner.
Growing up, Mum would make her version of potato salad which consisted of potatoes, boiled eggs and mayonnaise. Doesn’t sound very appealing to me these days but I loved it as a kid. My version is a little more complicated because of all the ingredients, but it’s far healthier and tastier in my opinion!
Everyone has their version of a potato salad, always involving potatoes, usually involving creamy dressing and sometimes gherkins, eggs and bacon. I like to hide as many veggies in mine as possible (like I do with everything)! Read the rest of this post »