The photos do not do this justice! This recipe was a challenge to capture in photos.
The flavours in this are so perfectly combined! I’m pretty proud of this one 😉
The quick vegan feta cheese is so delicious with sautéed onions and wilted spinach.
Then we wrap that in flavourful grilled eggplant, which I admit I was snacking on just on its own – and I didn’t even think I liked eggplant!
Topped with a tomato cream sauce that you won’t believe is made from real tomatoes (not a can! not a paste! not a jar!).
Ash loved this recipe so much (he’s been begging me to make it again), and he swears he doesn’t like eggplant!
I feel like this should be served at a very fancy vegan restaurant. Read the rest of this post »