Last weekend Ash and I went to Byron Bay to celebrate our anniversary, which you can read all about here. If you read the post you will know that I accidentally ate gluten. Sad face.
They did tell me the food was vegan and gluten free, and I left it there and trusted them. I do think this was mostly my fault as I should have been more clear on the severity of my allergy/intolerance/reaction, and done a lot more follow up questions about if they include, oats, barley or any ingredients that have gluten etc.
I’m not sure exactly what it was on my plate that made me sick, and I don’t really want to analyse it and obsess over it. Read the rest of this post »