It’s funny how my recipe timing always works out great. I posted my tofu popcorn chick’n recipe just in time for the Superbowl, unintentionally. And I’ve just realized that I have done it again with this one. Just in time for Easter, even though I didn’t plan it that way!
Have you been racking your brain about what to give loved ones for Easter? Instead of giving them store bought chocolate full of sugar, milk, fats and soy lecithin, why not give them something beautiful, delicious and made with your loving hands?
These truffles also make perfect snacks and dessert. I love having healthy desserts on hand, future me is always thankful that I’ve thought ahead. Instead of reaching for those store bought choc chips, I find the healthy pre-made dessert in my fridge. Read the rest of this post »