Chili never looks like much, does it? But boy is it satisfying. And delicious. I’ve made this for dinner a few times over the last few weeks. Lately we’ve been needing something for dinner that is easy, fairly quick, really filling and makes a bunch of leftovers. This chili fits the bill perfectly. It’s also perfect for all of you guys that are coming into the colder months.
This chili can be made completely unprocessed, if you want to soak and cook your own beans and chop up some tomatoes. If you haven’t thought that far ahead, you can just use cans. Simple! You can also add any veggies you like, although I tend to keep it simple and just add the basic ingredients. Read the rest of this post »