I tend to go through food phases where I make the same thing over and over again, until I get sick of it. I’ve made this balsamic relish about 5 times in the last 2 weeks. I made the chickpea wraps from my last post every day for lunch for a week. I usually come back to them again after a few weeks or months.
But that’s how you know somethings good, right?
This relish will go on just about anything savoury and add a whole lot of flavour. I like it spread on crackers (like in the picture) or on a tart base with wilted cherry tomatoes, like this. This relish is surprisingly sweet for something with no sugar! Read the rest of this post »